Quote:
Originally Posted by CoachKandSportsguy
THe only seafood here which is worthy and fresh is shrimp, as southern fish is warm water and small, and tuna is young as they migrate north to feed in the colder waters of the north atlantic to get to size so forget about fresh cold water atlantic fish as a regular staple.
If you want to start a business in demand, start a true NE/NY style pizzeria,
and you will mint money. .
cooking at home is your best bet, and if you as specific about food as you type, you shouldhave plenty of time to learn to cook like at home,
We will go in with anyone on flying in some fresh alaskan salmon from Seattle Washington in the late spring , once a year, whole fishes packed in ice. . once a year for the grille. . beats North atlantic and farm raised everyday all day. .
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I agree about a true NE?NY style pizza. I suppose the hardest part would be getting the true flours, meats, cheeses, and sauces from suppliers in New England and New York. Just hungry thinking about it!
