Oh I'm a pretty good cook. Mostly famous for my BBQ. But some things I just haven't got the time for or haven't found the right recipes. Store bought pizza dough hasn't been great. Once I'm fully retired maybe I'll take the time to perfect a crust.
Chinese wings have been my favorite, but the kind that arent' breaded and seem to maybe have some ginger and soy sauce flavor to them. But I hate deep frying at home. Too much oil to deal with.
And well, roast beef, it'll just be 2 of us so making a roast to use for sandwiches may be off the list.
Nevertheless, while I enjoyed Chophouse, I make a much better steak. Anything on a grill and I'm good to go.
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