Quote:
Originally Posted by Michael 61
Interesting that no one brings up good “Mexican” - I guess that’s more of a western states staple - Still miss a really good Breakfast burrito, authentic street tacos, New Mexican-style green chili, and salsa that isn’t dumbed-down to taste like mild ketchup. I can make all these dishes and more myself, but occasionally it’s nice to go out and have really good Mexican food.
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There are only two taquerias that I know of, north of 466 between 301 and 441. I frequent one of them, and it's incredibly popular among Mexicans. I've mentioned it before but - they've become more popular since I first went to them a year ago. So I'm hesitant to remind anyone. The lines are reasonable (except during the lunch rush) and I'd selfishly like to keep it that way.