Quote:
Originally Posted by jrogers4649
I was really just teasing on the NYC thing. But I was following a YouTube channel, link below. I recall they have a video on sauce and it's literally just the tomatoes and maybe some oregano/garlic. I tried it at home and was amazed. All the years I tried making sauce better by adding stuff, and my problem was I added too much stuff. I may have to revisit the videos on this channel...
North American Pizza & Culinary Academy - YouTube |
I'm happy to find a pizza that actually has some sauce. My biggest complaint is that the pizza shows up with way too much cheese and almost no sauce. And, I don't want to tell the restaurant how to make a pizza. They should know that a pizza should have both sauce and cheese.