Quote:
Originally Posted by OrangeBlossomBaby
It's not even decent "south." I haven't yet seen a smoker with a whole pig in it at any restaurant parking lot down here. Or Creole or Cajun - those are as "south" as it gets. I'm not a food snob. But when I want ethnic food, I want the real deal.
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Smoker sometimes 2 on corner of 466 and rolling acres. Haven’t been there in awhile. Too far away, There are 3 up in Gainesville we frequent one smokes brisket, one pork, and the new guy is doing Greek.
My family in KY has a 10’x15’ triple high smoker at the farm, family takes bbq seriously.