Quote:
Originally Posted by Dotneko
Huh. We have always sat at a table inside waiting for our food that is delivered to our table. I dont drink liquor, so I never judge an eatery by that. Now, you want to talk dumps, ever been to O'shucks? That place is disgusting.
Many New England seafood shacks dont have liquor licenses. Or interior tables for that matter.
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The only time I was there, people had to sit in small chairs near the front door, or stand outside, until their name was called. Then, you had to go to the register, order your food, and pay for it before you were seated at a table. The place is very small, with no atmosphere, and there is no alcohol, which many people expect at a restaurant where dinner is served. I am just providing the actual facts so people can decide if they want to make the drive to Leesburg, which is a 30 minute drive from Sumter Landing. I didn't order the lobster, but I thought the fried food was mediocre, and the service was also mediocre.