Quote:
Originally Posted by OrangeBlossomBaby
There's no point in buying pastrami at all if you can't bring it home and grill the slices with swiss cheese on toasted rye, some raw red onion and for people who require condiments - Gulden's mustard.
One simply does not consume cold pastrami. It is sacrilegious, and borders on heresy.
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Speaking of heresy, pastrami with swiss cheese? Yuck!
Sorry but no Jewish person that we know would even think that is a good idea.
Pastrami goes with mustard and a sour pickle, perhaps with a knish or fries.