Quote:
Originally Posted by retiredguy123
I like Piesano's thin crust pizza because it doesn't have too much cheese. Also, their recipe is very consistent. Many of the places I go for pizza puts way too much cheese on their pizza, and sometimes, you can barely find any sauce at all. Also, they apparently do not have a recipe, so the pizza you get depends on the person who makes it. Some people who make the pizza think that everyone likes extra cheese on their pizza. In my opinion, a pizza should be made the same way every time, and it should have a good mix of both sauce and cheese. Where would you suggest for a decent, consistent pizza?
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havent found it yet. Brooklyn Pizza in Leesburg, Bravos in Lake Sumter, Robertos thin crust in Pinellas are sometimes good lol. Hit or miss imo.