Quote:
Originally Posted by OrangeBlossomBaby
It's not even decent "south." I haven't yet seen a smoker with a whole pig in it at any restaurant parking lot down here. Or Creole or Cajun - those are as "south" as it gets. I'm not a food snob. But when I want ethnic food, I want the real deal.
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Right... When I think Creole of Cajun, I think "Massachusetts/Boston"...
I'm from the DC area. I've been to "Little Italy" in B'more and Philly, Chinatown in DC. Excellent food.
Some of the best Chinese food I've ever had was in Northern VA... They have a HUGE Asian population.
All "Mid-Atlantic" states...
Is Chicago not "ethically diverse"? How many in TV are from the greater Chicago area?
So spare me the "Only the New England states have the ethnic diversity need for good food...