Quote:
Originally Posted by frayedends
Figure this is a good place to find all sorts of info. Be moving there soon.
Anyhow, as anyone from Boston/North Shore can attest, we are snobs on pizza, roast beef sandwiches and even Chinese food. Heck when I moved closer to Worcester I couldn't even find good Chinese nor roast beef.
So what I'm looking for is roast beef like Kelly's. Warm beef slices on a sesame or onion roll, American cheese, and bbq sauce.
Pizza, needs to be Italian style, not Greek. God I'd kill for a Santarpios pizza. But heck even Papa Ginos is acceptable.
Chinese, well if you are from the North Shore, you know Kowloon style. That's what I'd be looking for.
Please no haters. The food IS NOT A DEAL BREAKER. If you want to tell me to stay in Massachusetts, just move along. This is for fun and to hear what there is for fast casual stuff around the Villages. It does not matter if the food doesn't live up to what I have in Massachusetts. I'm just trying to learn more.
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The beef part is easy. Get a rump or eye round. I like to season them with Montreal Steak Seasoning. Don’t be shy! Vacuum seal the beef. Sous Vide at 135° for 24 hours. Heat up the grill on full blast or use the broiler in your oven to make a nice bark. Keep an eye on it turning the beef as it chars. Slice it on a meat slicer or as thin as you can hand carve it. Put it on a fresh Publix bakery roll with the toppings of your choice. We like our beef with vidalia onion and fresh made horseradish sauce.