Julia Child
So... a few weeks back I went to Julie and Julia with a group of ladies Jim and I met at DDRR. After leaving the movie, we planned a J&J dinner.
Last night we served:
Shrimp Remoulade
Salad with Red Wine Vinaigrette
Beouf Bourguignon with potatoes
Fresh Carrots
Creme Brulee
Champagne, Kir and French Red Wine
The salad, entree and veg all came from Julia's "Mastering the Art of French Cooking."
Everyone brought components of the meal. We tried some really good wines. Jim's creme brulee was sinful....
A fabulous evening.... and Fin had a friend over so he and Bailey kept each other busy for the entire evening....
The Beef was the best thing I ever cooked in my life.
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Holyoke, Mass; East Granby, Monroe, Madison and Branford, Conn; Port Clyde, Maine; North Myrtle Beach, SC; The Village of Bonita (April 2009 - )
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