Quote:
Originally Posted by Bettiboop
I'm a two-KA-stand-mixer gal. Have used the mixer three times just today.  Used to (and still do sometimes) do baking for others and two comes in handy when doing a lot of baking at once. I'm trying to figure out how to consolidate all my baking supplies down if I should move to TV. Currently I have a room full of baking supplies  ..but I digress. |
Betti,
Even though I realize that this thread digressed from KitchenAid mixers to Ferrante and Teicher, I do want to take it back to the original intent of being a Villages Kitchen thing so I can ask a question. (I do love it when threads run off track though. It is fun.)
Anyway it sounds like you know your way around a kitchen and it seems like you would be the perfect person to ask about this. The question is.......what is your baking chocolate of choice? What brand? What do you like to use when you are going for broke on those wonderful, decadent chocolate recipes?
Boomer
Addendum: Of course, I have to digress once again and admit that I went to You Tube to try to find a romantic Ferrante and Teicher tune to put here for Gracie's trip down memory lane.......or shall we call it the primrose path? Anyway, I could not find anything that was perfect. This one was the best I could do. It is not really very romantic or seductive, at all. It is more of a tune for getting chased around the dining room table.......while pretending to run. But you just gotta click on the link, if for no other reason than to see the outfits worn by Ferrante and Teicher, way back when.....Geez.....how old am I anyway?????
[ame]http://www.youtube.com/watch?v=TY4NdkgV3Dk[/ame]