Quote:
Originally Posted by manaboutown
Now that is appealing! One of my long term girlfriends whom I still see now and then had been married to a Frenchman who became a pilot for Air France. She had lived in Paris and studied cooking at Le Cordon Bleu. Her cooking spoiled me. We even made foie gras from duck livers.
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Apparently they helped their husbands along with her cooking and that is where their money seems to come from.
