Quote:
Originally Posted by collie1228
Publix almost always has prime rib available, on sale, during the Christmas holidays. It's usually very cheap, like $7.99 a pound. But buyer beware, I usually buy one or two and cut them into ribeye steaks, but don't cook them as a roast any more, as they have not been consistently tender. If you want to ensure a great roast, I'd suggest you find a prime rib roast graded prime, not choice. It will cost you, but will be worth it if you want to have a tender roast. Publix does not sell prime grade meat as far as I know.
|
Not true. Publix sells USDA Prime beef. I buy their filet mignon steaks in the Colony Plaza store on a regular basis. They are under their Greenwise label, but they are not always in stock. Also, if you go to Publix.com and search for standing rib roast, they have USDA Prime roasts.