Quote:
Originally Posted by bsloan1960
First- I really love Paisanos.
I'm just curious about a phone conversation I had with the person answering the phone.
I called and asked, "Is there a line waiting to be seated- or do you have seats open"? The young woman answered, "I'm sorry, I can't divulge that information". Huh? Why would that be protected information- who might be at risk?
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Easy enough to continue to explain the reason for your question- I’m asking because I’d like to eat at the restaurant at (insert time) and just wondering how long the wait may be for a table for two?
I would fault the restaurant management before I would fault any employee, there seems to be little to no training given to restaurant employee any more And the majority of them are hired with little to no experience.