Quote:
Originally Posted by maistocars
Yikes - have you tried the thin-crust pizza? It misses your description on all counts and yes, I'm originally from NY.
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I agree. Piesanos ultra thin crust pizza is consistent and very good. My biggest problem with pizza places is that most of them add way too much cheese and they do not use a consistent recipe. Apparently, a lot of people who make pizza think that every customer wants extra cheese, the more the better. Not true. The cheese and sauce should be applied in measured amounts, according to the recipe.