Quote:
Originally Posted by Keefelane66
I must agree with recommendation of ALDI although it was a mistake boneless spiral cut, bone in was preferred. This was at Thanksgiving last year as an extra side. Returned to pick another up for Christmas none restocked. Picked another choice bone in was equally good.
Seems like Smithfield is the predominate supplier of most hams.
The secret is just warming it and not to overcook them.
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Not fan of Chinese owned brand? Don’t know where meat came from. But, that me.