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Originally Posted by Bill14564
Seems like there may be a "rest of the story" to both of the high prices in the article. One came about by choosing the premium sandwich and the highest price on the menu and the other was at a rest area in one of the most expensive areas on the east coast. They are real prices, but neither are exactly what the typical McD's customer would order.
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Not sure if I would call this - or any sandwich at McDonald’s - a “premium” sandwich.
What McDonald's New Smoky BLT Quarter Pounder Tastes Like
When it comes down to it, this isn’t super novel; it’s similar to a Quarter Pounder Deluxe (which has mayo, ketchup, lettuce, tomato, onion), except it adds bacon, subs out the usual condiments for the new sauce, and there’s no onion.