Quote:
Originally Posted by BunnyA
Not a fan of their salsa. Maybe chili powder?
We actually loved Sam Saint Johns shrimp and cheese grits and they had the best hush puppies!
The interior of the new Mexican place is beautiful but we weren’t impressed with our food, were hoping for better.
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I make my own chili powder out of Big Jim’s chili peppers along with about 4 or 5 more varieties.