Quote:
Originally Posted by Nell57
If you’re coming from a state that has corn fed cows and great beef, you’ll need to lower your expectations. Florida cows graze on sandy soil grass. They don’t have the heft of northern cows, they are scrawny.
And that’s everywhere you eat in Florida, not just The Villages.
You’ll note that a lot of the comment so far are recommending rib joints.
I’ve been here 14 years. I don’t bother ordering steaks, I just wait until I’m up north.
Here’s my Dads advice. When you go in a new restaurant, order the special. That’s what they do best. Or ask the waiter for a recommendation.
You will find some restaurants you like.
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You don't have a clue about FL beef and how they are raised and feed. Go spend some time on a cattle ranch and find out how wrong you are.