Quote:
Originally Posted by retiredguy123
They only pay tax on 8 percent of the restaurant's reported gross income. That is an IRS rule. But many posters are suggesting that people who tip 15 percent are undertipping. I go with the flow when tipping because money is not a consideration, but tipped employees are not paying income tax on their total income. I could be wrong, but I think restaurants are losing business because of mediocre food and service. I know that my visits to restaurants have significantly declined because of it. I think restaurants could provide better service if they had more control over their employees' income.
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there are anumber of restaurants with good food and service:
BlueFin. Chop House Coastal del Mar, Harvest, Havana, Lopez Sakura Mezza Luna Bamboo Bistro Tequila Cantina and more.