Quote:
Originally Posted by dsiebenberger
Buy a meat tenderizer tool from Amazon. Works great. I buy 1/2 cow. Hated round steak. I used the tenderizer tool on it and beat it a lot. Now it’s my favorite part. Works with chicken also
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You can brine the breasts before cooking. The brine does not have to be elaborate. Place some hot water in a container large enough to fit the chicken, add salt. Stir to dissolve the salt. Add cold water to chill the brine. Add chicken breasts and soak overnight.