Quote:
Originally Posted by charlieo1126@gmail.com
You get what you pay for I’ll stick to Starbucks black coffee ...
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I can get that Starbuck's taste at home. I brew coffee (Folger's, Chock Fulla Nuts, 8:00, whatever brand you want). Then I leave it in the pot on the warmer for 3 days. After the bottom gets good and scorched, voilá, Starbucks black coffee.
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Chino 1960's to 1976, Torrance, CA 1976-1983, 87-91, 94-98 / Frederick Co., MD 1983-1987/ Valencia, CA 1991-1994/ Brea, CA 1998-2002/ Dana Point, CA 2002-2019/ Knoxville, TN 2019-Current/ FL 2022-Current
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