Quote:
Originally Posted by ElDiabloJoe
I can get that Starbuck's taste at home. I brew coffee (Folger's, Chock Fulla Nuts, 8:00, whatever brand you want). Then I leave it in the pot on the warmer for 3 days. After the bottom gets good and scorched, voilá, Starbucks black coffee.
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Great comment!, to each their own of course, but the Starbucks has always been a bit too strong for me. When up north I find Tim Horton's one of my favorite,