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Originally Posted by asianthree
CC were always attached to a Championship course. Southern Oaks was the first newly built Championship that concept changed. There wasn’t space at course for a CC, so No restaurant, or pro shop attached. Instead a food court of sorts, and tiny pro shop across the street. While outside sawgrass venue and McGradys does well, as does the Kitchen. Not sure how well the food court areas do well after high season
Next Championship will have a CC/restaurant, but more of a sports bar, than regular dining. So CC are evolving as younger residents move here and developers heirs rethink what younger residents want
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^ Concur. More and more of the demographic that is either retiring or approaching retirement has different interests. Golf is not as big a deal as it was to previous generations. Younger retirees are more interested in outdoors, walking, hiking, cycling, running, etc. than a more golf and country club lifestyle. In general.
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Chino 1960's to 1976, Torrance, CA 1976-1983, 87-91, 94-98 / Frederick Co., MD 1983-1987/ Valencia, CA 1991-1994/ Brea, CA 1998-2002/ Dana Point, CA 2002-2019/ Knoxville, TN 2019-Current/ FL 2022-Current
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