
12-19-2023, 12:23 PM
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Sage
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Join Date: Sep 2012
Posts: 6,353
Thanks: 359
Thanked 5,266 Times in 2,282 Posts
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Quote:
Originally Posted by asianthree
It’s just the way one is raised, if it doesn’t go in a wok, skillet Or air fryer. It doesn’t go on our table. All beef is rare, chicken seared in a hot wok, and fish air fried. Raised in a southern household, microwave not allowed in our family.
My mom still won’t have one in her house. Leftovers goes back in a cast iron to make hash. But we all have bacon grease on our stove.
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