Tal,
I was researching BBQ recipes awhile back. There is not just a North Carolina BBQ - there are different versions in the eastern and western parts of the state! I believe to the east there is more of a vinegar base and less tomaot. Hopefully a native Tar Heel can enlighten us.
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Holyoke, Mass; East Granby, Monroe, Madison and Branford, Conn; Port Clyde, Maine; North Myrtle Beach, SC; The Village of Bonita (April 2009 - )
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