Quote:
Originally Posted by katezbox
Tal,
I was researching BBQ recipes awhile back. There is not just a North Carolina BBQ - there are different versions in the eastern and western parts of the state! I believe to the east there is more of a vinegar base and less tomaot. Hopefully a native Tar Heel can enlighten us.
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Here is a link for the recipe for Eastern style North Carolina BBQ
http://allrecipes.com/Recipe/Eastern...ce/Detail.aspx
Here is a link for the recipe for Western Style North Carolina BBQ
http://allrecipes.com/Recipe/Western...ce/Detail.aspx
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Mississippi; Pennsylvania; North Carolina; The Villages (Polo Ridge) Keep it in the short grass!!!
Do not follow where the path may lead.
Go instead where there is no path and leave a trail.
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