Quote:
Originally Posted by Tadpole
It was several years ago we went to Chop House and we both ordered the filet mignon, our favorite steak. It was so tough we could barely cut it with the steak knife, and even our teeth couldn't get through it. Left it sitting on our plates. Mgr said "sorry" and that was the end of it. In fact, I haven't had a decent Filet anywhere in The Villages compared to what we always had in both CA and TX. Mouth-watering, tender and tasty. I won't bother ordering a steak anywhere here.
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That is because none of the local restaurants use USDA Prime beef. It makes no sense for a high end steak house to not offer prime beef.