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Originally Posted by nynic
Just wondering if anyone has considered (or had experience with) butcher block and/or 'faux' type. I too am redoing my kitchen counter tops and have already ruled out the quartz/granite options. Sorry to get off the main subject but butcher block is a possible option to either laminate or the other. Any thoughts?
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I have butcher block in my northern home and it's BAD.It's even more upkeep than all others IMO to keep it from staining. Unless you polyurethane it really thoroughly (we didn't), it might be constantly stained.