Quote:
Originally Posted by retiredguy123
How would you like to spend hundreds of thousands of dollars on a restaurant, and then have to compete with a food truck?
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The day the first food truck opened, offered quick service to those who don’t have the time to sit down, rarely take away business from restaurants.
We had 7 restaurants within 5 minute walk at work. None of had the time to wait for a table, waitstaff, and backed up kitchen. Thats why food trucks are allowed on private properties, well fed employees getting back to work on time makes happy employer’s.
We did however frequent those restaurants after work, since food trucks have left the area, rarely service alcohol. So win win for food truck, employees, employers, and restaurants