Quote:
Originally Posted by asianthree
The day the first food truck opened, offered quick service to those who don’t have the time to sit down, rarely take away business from restaurants.
We had 7 restaurants within 5 minute walk at work. None of had the time to wait for a table, waitstaff, and backed up kitchen. Thats why food trucks are allowed on private properties, well fed employees getting back to work on time makes happy employer’s.
We did however frequent those restaurants after work, since food trucks have left the area, rarely service alcohol. So win win for food truck, employees, employers, and restaurants
|
Given that the developers profit by taking a percentage of the sales from a restaurant on the square, do tell how they would be helping themselves by giving those same restaurants competition from people who aren't paying the exorbitant rent?
Where you came from is not here. I'll never understand why people don't get that.