I agree, and think Thai Ruby is “OK”, but highly “Americanized”- and they use a little more sugar in their sauces than I prefer, but I have found that to be a “Florida” thing at most Asian restaurants since moving to the state. Also, I’m used to Thai restaurants having a spice/condiment tray on the table.
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MICHAEL
*The Village of Richmond*
Last edited by Michael 61; 01-16-2024 at 09:37 AM.
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