Quote:
Originally Posted by Steban
Went to the doctors office in Villages Hospital yesterday and noticed signs saying that physical and verbal abuse of staff will not be tolerated.
Went to Publix. Dodged the golf cart driving the wrong way in a one way lane. Observed all the carts and cars parked in the fire lanes.
In the store, a woman ate a few cherries. Spit the pits in her hand. Put the pits back in the bag of cherries and walked away. I brought this to the attention of the front desk so they could find this nasty bad of cherries and throw them away. Nothing was done.
Another man was walking through the store happily eating grapes from a bag. The bag was half empty. Wonder who will pay for the bag of grapes that he ate.
What is wrong with the Villagers?
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Heh. Sometimes sin is its own punishment.
We NEVER eat produce purchased from retailers until we wash it at home, and wash it thoroughly. My wife first soaks the produce (grapes and cherries are some of the worst offenders here) in a baking soda and water bath for a minimum of 20 minutes, then drains the water. The water, which is crystal-clear when the produce is put in, becomes varying shades of charcoal-grey when she pours it off. She repeats the process at least once (twice, for the more egregious offenders) before she rinses and spin-dries the fruit and stores it away. Same thing with leafy produce (romaine lettuce, fresh cilantro and parsley, spinach, etc.). The stuff picked and packaged overseas gets the most attention, but ALL of it discolors the water at least to some extent.
Who really knows just what is on that stuff that so discolors the water? But Salmonella, E. coli, and Listeria are all spread from fresh (usually unwashed) produce. No, thank you. But if these pilferers insist on doing what they do, they may end up paying a much higher price than the one that they'd have paid at the checkout line.