Quote:
Originally Posted by Pondboy
We’ve been making our own pizza. Getcha some pizza dough from Publix (or your local grocer/bakery), spoon on your sauce ( we like Rayo’s) and add your favorite toppings. Throw it all on a high heat (outdoor) grill end enjoy.
Doesn’t get much better. Basic, simple, inexpensive and pure.
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We do the same except my wife makes her own dough. I preheat a pizza stone on the grill and crank all three burners as high as they go. I can get to almost 800 degrees. Five or six minutes and you have a pizza. The trick is to make sure that the pizza stone is good and hot before you start. That way your crust gets good and crispy..