Ive been making 100 meatballs at a time. Roughly getting 20 mb per lb. Mixing together randomly a mix of organic beef,bison,lamb, turkey, chicken. Been different every time . I have not figured out a recipe yet because I beleive everyone has their own taste. If quality is there when you start and use cooking methods that you prefer best for crust or firmness you will always be happy. If there is quality, I never met a meatball that I couldn’t eat. Met some that I didn’t like but probably ate anyway. Buts that’s me. Enjoy your meatball journey. They are about 5 grams of protein in each meatball!!!! Eat up. It’s a great choice. Always have them in refrigerator. Eat between 5-10 for breakfast every morning, snack on them all day long . Throw them in a bowl , 40 seconds heat up in microwave . Pop um. Even eat them cold. Been eating them with different flavored mustards also. Quite fun!!!!
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