Homemade meatballs are the best - when people bring those store bought as an appetizer in some type of sauce - ugh! Anyway I presume poster knows how to make meatballs. Just looking at variations. Tastes vary tho so that's hard to do! Flavor is most important. I like to put some parsley in mine along with breadcrumbs or squeezed bread, parmesan grated, garlic, an egg or two, S&P. Ground chuck too. Now whether they are baked, fried, made in sauce, is simply a preference one has.
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