Quote:
Originally Posted by Rich Iwaszko
Hi,
I am looking for the best meatballs. Have tried straight burger, 80-20, 1/2 pork 1/2 burger,
100% ground chuck, and 100% rib eye.
What is your best recipe, spices, and what cooking method do you do. Have tried frying before baking or sauce baking.
Most meatball recipes produce mushy, soft, meatballs....trying to find a meatball not a mush ball or bread ball. Manja
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I cook mine on the bbq - indirect heat method. They brown on all sides and excess grease drips off. My husband loves them cooked this way no matter what I put in them. Then use whatever sauce or gravy that you want.