Quote:
Originally Posted by Rich Iwaszko
Hi,
I am looking for the best meatballs. Have tried straight burger, 80-20, 1/2 pork 1/2 burger,
100% ground chuck, and 100% rib eye.
What is your best recipe, spices, and what cooking method do you do. Have tried frying before baking or sauce baking.
Most meatball recipes produce mushy, soft, meatballs....trying to find a meatball not a mush ball or bread ball. Manja
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They need to have pork in them and seasoning. After browning them a little I let them cook in a crockpot in sauce for many hours. Tender and Delicious!