1. Use either Pork or Beef. But the meat should have at 25% fat in it. Otherwise the meat is super dry.
2. No need to add a bunch of other items into the meat. at most salt and pepper, may be a little rub.
3. He is the key. Work the meat real good with your hands (just like you need bread) minimum 8-10 minutes. The meat will bind. Meaning it will stick together. So the meat will not fall apart when forming into balls.
4. End result you will get a tasty juicy meat ball. Same holds true for making burgers.
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