Quote:
Originally Posted by Carla B
I also like the recipe submitted by sdeikenberry, but would like confirmation on using 4 eggs for one lb. of meat. That seems like a lot.
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Yeah, I question the 4 eggs too, but that's what the online Maroni recipes say.
My brother was a fan of Mike Maroni's meatballs. I remember stopping with him at Maroni's place to pick up a pot of meatballs. It must have been about 20 years ago. I don't remember anything about the meatballs, good or bad.