Quote:
Originally Posted by Topspinmo
Finely had pizza worth going back for IMO of course.
PEPPERONI MAGNIFICO
Pepperoni, our signature Old World Pepperoni®, romesan seasoning, our original sauce and signature three cheeses
From Marco’s
I like thin crust pizza and this has distinctive taste for me. Course others may have different views about pizza. So, IMO only place I consider retuning to. Otherwise just buy frozen pizza with I consider best rated of frozen pizza Digiorno’s classic crust.
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I had pizza last week from a place that usually has the best pizza in the area. Great crust. She wanted Fresh Garlic on her pizza. I’d never heard of that. I assumed it would be fresh garlic cloves, slivered like almonds. No, it turned out to be about a quarter cup of garlic from a jar! Juice included! It floated toward the center six inches and kept it from baking properly and left it soggy. It tasted good, but it was disappointing, and it was definitely not fresh. I’ll go back for more pizza, but without the fresh garlic.