Quote:
Originally Posted by Topspinmo
Finely had pizza worth going back for IMO of course.
PEPPERONI MAGNIFICO
Pepperoni, our signature Old World Pepperoni®, romesan seasoning, our original sauce and signature three cheeses
From Marco’s
I like thin crust pizza and this has distinctive taste for me. Course others may have different views about pizza. So, IMO only place I consider retuning to. Otherwise just buy frozen pizza with I consider best rated of frozen pizza Digiorno’s classic crust.
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I agree. I always get the thin crust, and add the hot honey. It's actually pretty good, the price is right, and it is a golf cart ride away from me. The 50% off full moon deal makes it a no-brainer.
And to establish my credentials - lived both in Chicagoland and NJ. I've had pizza from some of the best places in both. I appreciate Connie's deep dish, and NYC thin crust, folded slices while walking outside of Penn Station. Both have their advantages.
But I understand that down here, I'm not going to get that. But there are some good alternatives. Marco's for the money and convenience, meets that requirement.
To all of those who say "it's not NYC/Chicago"? That's nice. Move back there.