Quote:
Originally Posted by Topspinmo
Finely had pizza worth going back for IMO of course.
PEPPERONI MAGNIFICO
Pepperoni, our signature Old World Pepperoni®, romesan seasoning, our original sauce and signature three cheeses
From Marco’s
I like thin crust pizza and this has distinctive taste for me. Course others may have different views about pizza. So, IMO only place I consider retuning to. Otherwise just buy frozen pizza with I consider best rated of frozen pizza Digiorno’s classic crust.
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Personally, my choice of pizza is how it is cooked. Had Marcos once. Looked like it was conveyor belt pizza(not cooked on a hearth). Most, if not all, chains use this method as it is the least labor intensive and will less likely get burned or under cooked.