Quote:
Originally Posted by crash
Chocolate milk contains a gum carrageenan to keep the chocolate suspended that could slow adsorption. If you make your chocolate milk from syrup then it contains gums and emulsifiers to keep the cocoa suspended c
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Another of life's mysteries, explained!
All those years my Mom was pouring Hershey's syrup into my milk, she was stuffing me with gum & emulsifiers ?
I wish I had developed a taste for the Nestle's powdered Quick.