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Thread: Chocolate milk dilemma?
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Old 02-08-2024, 09:37 AM
mikeycereal mikeycereal is offline
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The carrageenan found in chocolate milk acts as a thickener which takes more time to absorb into the cookie.

edit: didn't see crash's answer before posting.
Last edited by mikeycereal; 02-09-2024 at 08:11 AM.