
02-12-2024, 09:23 AM
|
Sage
|
Join Date: Dec 2012
Location: Somewhere over the rainbow
Posts: 15,139
Thanks: 7,607
Thanked 6,257 Times in 3,228 Posts
|
|
Quote:
Originally Posted by Steve
First of all, if this was done at your home was the A/C or heat running at the time? This greatly lowers the humidity which is a major factor in Oreo absorption rates. Next, if the A/C or heat was not on were the windows and/or doors open? This can affect the air flow through your home which also changes absorption rate. Thirdly, were these Oreos the first in the package, from the middle or the last removed from the package? The Oreos are hermetically sealed at the packing plant to avoid exposure to outside air and how long they have been exposed can make a major difference in absorbability. And lastly, are the chocolate Oreos and the vanilla Oreos packaged at the same plant? Latitude and longitude of the packing location can also have an effect. Oh, one more thing. What about the rotation of the earth in relation to when the Oreos were packed, when they were purchased, when the package was opened and how much time after the opening the Oreos were dunked?
You are welcome!
|
Popppycock….
|