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Old 02-12-2024, 08:15 PM
Randall55 Randall55 is offline
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Quote:
Originally Posted by CFrance View Post
I make my own Hershey's chocolate syrup. It has no gums or other artificial ingredients to slow down absorption. 1.5 cups sugar, 1.5 cups water, 1 cup cocoa powder, dash of salt, 1 tsp vanilla.
Heat first 4 ingredients, stirring, till it comes to a boil. Boil one minute. Take off the heat and stir in vanilla. It takes all of ten minutes and tastes exactly like Hershey syrup. You can make as little or as much as you like. Keep it refrigerated.
Problem solved! Make your own chocolate syrup. If those darn vanilla oreos still refuse to soften when dunked, demand your money back!

I would cut that recipe in half to avoid chomping on vanilla oreos for several days. This will leave room in your stomach to explore why Coke and Pepsi do not have the same amount of fizz. Or, find an explanation why Rice Krispies snap and crackle but never pop. The world is yours, my friend!

Last edited by Randall55; 02-13-2024 at 05:55 AM.