Quote:
Originally Posted by tophcfa
That sounds about as good as it gets, other than steamed Alaskan King Crab and freshly picked asparagus with drawn butter and a brandy sniffer filled with half Hennessy and half Grand Marnier. A few freshly shucked Wellfleet Oysters with fresh horseradish would take it over the top of culinary nirvana.
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I will take AKC over lobstah all day every day with lightly grilled asparagas, with a start of steamers, cold jelly pearl makers :
: not so much. . . .