Quote:
Originally Posted by retiredguy123
A dozen jumbo steamed Maryland blue crabs with Old Bay seasoning, and beer. Nothing else is needed.
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As many Virginia/Maryland blue crabs that I can catch in my 6 pots, steamed with vinegar, Old Bay and a full can of beer added. Just add ice cold beer and friends on the porch with a nice southeast breeze off the bay. Maybe a few of my cage raised oysters roasted on the grill with Old Bay butter.
Life on the Chesapeake Bay!